Put all seafood (crab, prawns, lobster, crayfish, oysters, shells, heads, peelings) in your food and garden waste bin (green lid) including:
• crabs & crayfish • prawns & lobster • shells, peelings and heads • oysters • fish carcases/bones.
To avoid extra smell in your food and garden waste bin (green lid), freeze any seafood leftovers/waste and pop in the bin when you put it out for collection.